Stainless steel sauté pan photographed from above on a weathered timber surface

Cookware

Halden Stainless Sauté Pan

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A tri-ply pan for browning rather than steaming.

$118

Price in US dollars. Shipping, duties and taxes calculated at checkout.

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Quantity
1

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Placeholder listing. Copy, pricing and specifications are replaced with the supplier's confirmed details before this product goes on sale.

Catalogue reference
EI-3003
Category
Cookware
Sizes
Medium, Large
In the box
Pan
Store currency
USD
Full specification sheet
Published on this page once the supplier specification is confirmed. Ask us for the current sheet before ordering.

About this product

A tri-ply pan for browning rather than steaming.

Non-stick has its place; this is not it. The Halden is uncoated stainless with a clad base, so it takes the heat needed to brown properly and cleans up with water and a scraper. Sloped sides make it as useful for a sauce as for a steak.

Key features

  • Uncoated stainless — nothing to wear off
  • Clad base spreads heat across the pan
  • Sloped sides for sauces and stir-frying
  • Oven and dishwasher safe

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